Nov 05 2010

Episodes of Low Blood Sugars

Category: ExplanationJimR @ 4:19 am

While diabetics are primarily concerned with the higher than normal blood sugar levels that characterize their disease, most diabetics are also aware of the condition of low blood sugar levels, sometimes called hypoglycemic events. An episode of lower than normal blood sugar levels is something that any individual diabetic can experience, especially if they have gone for too long a period of time without having eaten foods that provide a source of glucose, foods such as carbohydrates. Another reason that can sometimes cause a significant lowering of blood glucose levels is when a diabetic has performed a strenuous bout of exercise, a situation that requires the uptake of additional glucose from the bloodstream.

Whatever the cause, it can develop to a more serious condition and should be treated right away as soon as it is detected. The solution is fairly simple, it is necessary to immediately consume some food items that provide a quick source of glucose, typically that can be a small glass of apple juice, or other juice, or a cup of milk, or by eating several hard candies or glucose tablets, chewed to break them down for faster absorption. The diabetic, knowing of the possibilities of a lower than normal blood sugar event, should be prepared with a suitable snack readily at hand – whether at home or away from home. Such an episode should not happen very often but it does happen and being prepared makes sense.

Typical symptoms include a growing feeling of light-headedness, trembling – often noticeable in the hands, beginning to sweat, a feeling of nausea, anxiety, nervousness, a faster heart-beat, blurred vision, confusion, hunger, or headache, listlessness. If a blood test were taken with a glucose meter at this time, the expectation would be that the reading would be less than 72 mg/dL (4.0 mmol/L).

But different people respond differently. They and their spouses, parents, partners or companions, should be prepared to recognize the individual’s symptoms and take action. It might even be better if an identification bracelet was worn with instructions just in case an extreme situation were to develop when there is no other informed person to turn to. All medics know what to do and will quickly administer glucose to stabilize the unfortunate diabetic if they should fall into a coma, a dangerous condition but it can happen.

In the more usual situations, when the symptoms begin to appear, it is time for a glucose boost. Something must be done immediately, if the diabetic person has a blood glucose device handy, a blood glucose test can be made to confirm the situation but an impending low blood sugar needs a prompt response – get some food item to supply the needed glucose, it won’t get better, delay will create more complications because the brain needs a constant uninterrupted supply of glucose.

Once the low blood glucose condition has been brought under control through the consumption of appropriate food items, it takes time to fully recover from the effect, perhaps even, depending on its severity, it may take a few hours to get back to normal. And keep in mind  the time when it is next necessary to have a snack or a meal to maintain normal blood conditions.

Hypoglycemic events can also occur during sleep and might be indicated as happening by clothing or sheets that become damp from perspiration and an awakening with a sense that something is not right, perhaps a sense of confusion or irritability or an unsteadiness in walking after rising from bed. Perhaps too, crying out in a disturbed fashion or nightmares might be an indicator.

The type of low blood glucose episode described above should not be a frequent event, if it does become frequent it should be brought to the attention of a doctor. It would seem to require a more serious medical approach and a complete review of how the diabetic condition is currently being managed. In any event, all cases of diabetes must be under the care of a doctor of medicine.

Check out this link for more information about What Are Normal Blood Sugar Levels?

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Jan 20 2010

My Diabetic Food Plan – Part 2

Category: ContentJimR @ 4:00 am


My Food Plan, continued from Part 1 :

My Diabetic Food Plan is based on the inclusion of specified amounts of carbohydrates in each meal and snack throughout the day, as listed below.

There are no specified amounts for the other nutrients, the proteins and fats, that, although essential to maintain the body in good health, play only a minor role as a source of glucose –  except in the absence of carbohydrates.

The diabetic food plan has been devised for me by the dietitons at the Diabetes Education Center of my local hospital. It is simple and easy to follow and is printed conveniently on one side of a sheet of paper. It merely lists the suggested number of grams of carbohydrate for three main meals eaten about four hours apart and interspersed with a snack about two hours after each meal. And I have added an extra snack at or before bedtime.

The rest of the Food Plan page is taken up with lists of half a dozen foods in 15 gram quantities under the headings Vegetables, Fruits, Dairy, Breads etc., and Snacks. The 15 gram quantities make it easy to calculate how many portions of any category need be selected to make up the required meal amount for carbohydrates, providing a sort of mini diabetic food list.

The details, the amounts of carbohydrates recommended
Breakfast, at 8 0’clock, is 60 grams, Lunch about mid-day is 45 grams, and Supper (called dinner by some) at about 6 pm is also 45 grams. The snacks are each 15 grams, that’s a total of 60+15+45+15+45+15+15 = 210 grams. Those are carbohydrate grams @ 4 calories per gram which equals 840 calories of carbohydrate each day. That is a little less than the amount suggested by the Calorie Calculator referred to in Part 1 of this article, which was 900 calories, but close enough.

There is no limit to the amounts of protein or fat on this dietary plan but common sense tells me that if I eat too much I will gain weight and that is something I don’t wish to do.  The Calorie Calculator suggested that my total calorie intake should be about 2000 calories, with 840 taken up by the carbohydrates, it means 1160 calories for the proteins and fats allowance for the day.

Referring to the Calorie Calculator again, it suggests 25% fats in a 2000 calorie daily food intake, that’s 500 calories @ 9grams of fat per calorie = 56 grams of fat approximately, leaving about 660 grams of protein to provide the 2000 calories.

My plan provide 210 grams of carbohydrates daily
To summarize the rather lengthy description above, my diabetic food plan provides 2000 daily calories from 840 g, carbohydrates, 660 g, of protein, and 56 g. of fat. s

COUNTING CARBOHYDRATES IN A DIABETIC FOOD PLAN

Carbohydrates are the main nutrient source of glucose and will have the biggest effect on  blood sugars. The foods supplying the protein and fat, while providing a minor amount of glucose, will not affect blood sugar levels. Those foods include meat, fish, poultry, eggs, cheese, margarine, and oils — but they can, of course, increase weight and cholesterol if eaten in too large a quantity.

For the carbohydrate portion of a meal, I can choose from the following food list, each item  contains 15 grams of carbohydrate. For more choices, I can add 15 gram amounts of whatever carbohydrate foods I wish to the lists.

Grains Breads, Cereals

  • 1 slice whole wheat bread
  • ¼ large bagel
  • 6” tortilla
  • 1/3 cup pasta or rice
  • ¾ cup cold cereal
  • 1 pkg plain oatmeal
  • 1/3 cup dry plain oatmeal
  • 1 cup soup

Milk and Yogurt

  • 1 cup Milk
  • ¾ cup unsweetened or
  • artificially sweetened yogurt

Sweets and Snack Foods

  • 4-6 crackers
  • 3 cups popcorn
  • 2 to 3 plain cookies
  • (arrowroot or ginger)
  • 1 tbsn sugar or honey
  • ½ cup light ice-cream
  • or pudding or frozen yogurt
  • 25 pretzel sticks

Fruits

  • 1 small fresh fruit
  • ½ medium banana
  • ¾ cup mixed fresh fruit
  • ½ cup fruit canned in juice
  • ½ cup fruit juice
  • 3 prunes
  • 2 tablespoons raisins

Vegetables, Dried Beans

  • ½ cup potato, peas, or corn
  • ½ cup cooked dried beans, lentils
  • 1/3 cup canned brown beans
  • 1 cup squash

“Free” Foods (Less than 5 grams of Carbs)

  • Water, decaffeinated or regular coffee and tea, sugar free soft drinks and mineral water, all vegetables not listed above, sugar free gelatin desserts, light jams and jellies, calorie-wise salad dressings.

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Jan 13 2010

How to Manage the Diabetic Condition

Category: ContentJimR @ 4:44 pm


The “Plus” in this blog’s title of Diabetic Food List + Plus refers to those topics, other than food related, that are more general in subject content than would be found on the diabetes food list, but are important enough or may be of interest to my fellow diabetics. The following falls into the latter category.

For the Newly Diagnosed Diabetic -  Read this First
The cells of our body derive energy from sugars, in the form of glucose, obtained from our daily food intake, especially from the carbohydrate portion of those foods, Food also supplies the proteins and fats that, together with carbohydrate, are essential to the nourishment of the individual.

In a healthy person, the levels of glucose that circulate in the bloodstream, mainly as a result of the digestion of the food consumed, are maintained within a safe range by a series of chemical reactions that constantly take place in the body.

Diabetes, a serious disease, is the condition in which a person’s body is unable to properly regulate and control the levels of sugar in their bloodstream in the way that a healthy person does.

As yet, medical science has not been able to provide a cure for diabetes, To treat a patient suffering from diabetes, referred to as a diabetic, it is necessary to implement a regimen of dietary and exercise procedures that, together with prescription medications, can help control the blood sugar levels that otherwise will inevitably lead to major complications and increase the risk of several serious conditions, including cardiovascular disease, the leading cause of death in the diabetic population.

In addition to the large number of people who are known to be diabetic, there is also a large number of people who have the disease without knowing it, possibly because they have not had a recent, or perhaps any, medical checkup,

Important to note: Anyone who is known to be diabetic must be under the care of a physician.

Doctors monitor the diabetic condition of their patients, guided by the results of periodic blood tests, and will prescribe medication if deemed necessary. Aided by nutritionists or other health-care providers, the doctor will probably advise the steps that the patient should take to lower and control the blood sugar levels, also referred to as blood glucose levels, to within a close to normal range.

Five factors in the management of diabetes

The first factor: To be effective, the management of diabetes requires that an appropriate daily food plan be diligently followed, not special foods, but the right foods chosen from the vast amount and range of foods available. Available, that is, to the citizens in the developing world, and then again, diabetes is the growing disease of the developing Western World. There are few foods that are off-limits but quantity and quality must be taken into consideration.

The second factor is the requirement for regular exercise, not necessary at the athletic level but more than a casual stroll each day. Commonly suggested is to take a brisk walk for half an hour each day, or at least five times a week. Or it could be swimming or bicycle riding or whatever achieves at least that equivalent minimum amount of exercise.

The third factor involves weight-loss. If a diabetic person is overweight it increases the level of serious heart and other health risks. The first two factors, described above, can help reduce weight if properly applied, but before implementing any weight-loss program, a consultation with a doctor would be wise.

The fourth factor is that a once-a-day personal in-home blood test should be taken. The blood test is done with the aid of a simple and easy to use measuring device, just takes ten or twenty seconds to obtain a reading that indicates the amount of glucose in the blood stream. If done once each day then most likely it should be on rising, before breakfast or any food intake, in other words a fasting blood sugar level – as it is commonly referred to.

Monitoring the blood glucose levels at home each day enables the diabetic to know their condition and if necessary, make adjustments to their dietary plan and/or lifestyle in a best effort to correct blood sugar levels. This may require more daily blood tests than just the morning test. It is a fact of diabetes that much of its management is in the hands of the diabetic personally and requires frequent checks to try to gain control.

The fifth factor: Periodic attendance at the doctor’s office for checkups, and blood tests, known as the A1c or Hemoglobin A1C blood test. The blood for these tests, a simple painless procedure, is taken by a technician at a medical clinic, and are normally required every three or four months. These tests provide essential information of the estimated average glucose content existing in the blood over the prior period of about 3 months. This test result is possible because the life-span of blood cells, that are constantly manufactured by the body, is approximately 12 weeks, so some of the blood cells are just newly born while others will be of any age up to about 12 weeks. With the A1c blood test results available, the doctor can monitor and assess, and adjust if necessary, the treatment to best combat diabetes.

For a further explanation of blood tests, visit Blood Testing for Diabetics on my companion site where you will also find other items of interest to diabetics under the site name:  Normal Blood Sugar Levels and Diabetes.

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